George-John E. Nychas : rechercher sur Z-Library

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1

Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation

Bonatsou, Stamatoula, Karamouza, Marina, Zoumpopoulou, Georgia, Mavrogonatou, Eleni, Kletsas, Dimitris, Papadimitriou, Konstantinos, Tsakalidou, Effie, Nychas, George-John E., Panagou, Efstathios Ζ.

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 676 KB

english, 2018

2

A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors

Tsakanikas, Panagiotis, Fengou, Lemonia-Christina, Manthou, Evanthia, Lianou, Alexandra, Panagou, Efstathios Z., Nychas, George-John E.

Journal:

Computers and Electronics in Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2018

3

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

Aspasia A. Nisiotou, Kalliopi Rantsiou, Vassilios Iliopoulos, Luca Cocolin, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 266 KB

english, 2011

4

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

5

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach

Lytou, Anastasia E., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2018

6

Tiled vector data model for the geographical features of symbolized maps

Li, Lin, Hu, Wei, Zhu, Haihong, Li, You, Zhang, Hang, Nychas, George-John

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 17.36 MB

english, 2017

7

Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis N. Skandamis

Journal:

Computers and Electronics in Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2011

8

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 369 KB

english, 2011

9

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, George-John E. Nychas, John N. Sofos

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 4.19 MB

english, 2011

10

Spoilage microbiota associated to the storage of raw meat in different conditions

Agapi I. Doulgeraki, Danilo Ercolini, Francesco Villani, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 324 KB

english, 2012

11

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Giaouris, Efstathios, Heir, Even, Hébraud, Michel, Chorianopoulos, Nikos, Langsrud, Solveig, Møretrø, Trond, Habimana, Olivier, Desvaux, Mickaël, Renier, Sandra, Nychas, George-John

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 703 KB

english, 2014

12

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos

Journal:

International Journal of Molecular Sciences

Année:

2018

Langue:

english

Fichier:

PDF, 272 KB

english, 2018

13

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

Spyrelli, Evgenia, Stamatiou, Anastasios, Tassou, Chrysoula, Nychas, George-John, Doulgeraki, Agapi

Journal:

Année:

2020

Fichier:

PDF, 1.48 MB

2020

14

Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage

Kokkoni Kakiomenou, Chrysoula Tassou, George-John Nychas

Journal:

International Journal of Food Science & Technology

Année:

1996

Langue:

english

Fichier:

PDF, 206 KB

english, 1996

15

LabBase: Development and validation of an innovative food microbial growth responses database

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis Skandamis

Journal:

Computers and Electronics in Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2012

16

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

Nikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, Panagiotis Skandamis, George-John Nychas

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2011

17

Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety

Efstathios Z. Panagou, Constantinos Z. Katsaboxakis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 137 KB

english, 2002

18

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 212 KB

english, 2007

19

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

Mohammed Salim Ammor, Anthoula Argyri, George-John E. Nychas

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 397 KB

english, 2009

20

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

Panagou, Efstathios Z., Papadopoulou, Olga, Carstensen, Jens Michael, Nychas, George-John E.

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2014

21

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

Poimenidou, Sofia V., Bikouli, Vasiliki C., Gardeli, Chryssavgi, Mitsi, Christina, Tarantilis, Petros A., Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2016

22

Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions

Lytou, Anastasia, Panagou, Efstathios Z., Nychas, George-John E.

Journal:

Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 667 KB

english, 2016

23

Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

Fouladkhah, Aliyar, Geornaras, Ifigenia, Nychas, George-John, Sofos, John N.

Journal:

Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 660 KB

english, 2013

24

Methicillin-resistant food-related Staphylococcus aureus: A review of current knowledge and biofilm formation for future studies and applications

Doulgeraki, Agapi I., Di Ciccio, Pierluigi, Ianieri, Adriana, Nychas, George-John E.

Journal:

Research in Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 841 KB

english, 2016

25

Corrigendum to “Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions” [Food Microbiol. 55 (2016) 25–31]

Lytou, Anastasia, Panagou, Efstathios Z., Nychas, George-John E.

Journal:

Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 342 KB

english, 2016

26

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

Estelles-Lopez, Lucia, Ropodi, Athina, Pavlidis, Dimitris, Fotopoulou, Jenny, Gkousari, Christina, Peyrodie, Audrey, Panagou, Efstathios, Nychas, George-John, Mohareb, Fady

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2017

27

Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland

Baron, Patrick, Frattaroli, Shannon, Nychas, George-John

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 177 KB

english, 2016

28

Smartphone-based quantitative measurements on holographic sensors

Khalili Moghaddam, Gita, Lowe, Christopher Robin, Nychas, George-John

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 18.72 MB

english, 2017

29

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

Gkana, Eleni N., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Nychas, George-John E.

Journal:

Frontiers in Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2017

30

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

Doulgeraki, Agapi I., Efthimiou, Georgios, Paramithiotis, Spiros, Pappas, Katherine M., Typas, Milton A., Nychas, George-John

Journal:

Frontiers in Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 904 KB

english, 2017

31

Food fraud and the perceived integrity of European food imports into China

Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M. Y., Zhong, Q., Brereton, P., Frewer, L. J., Nychas, George-John

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2018

32

Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters

Boviatsi, Efthymia, Papadaki, Aikaterini, Efthymiou, Maria-Nefeli, Nychas, George-John E., Papanikolaou, Seraphim, da Silva, José André Cavalcanti, Freire, Denise M. G., Koutinas, Apostolis

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2019

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2019

33

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 5.22 MB

english, 2019

34

Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert

Moschonas, Galatios, Lianou, Alexandra, Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Food Microbiology

Année:

2020

Fichier:

PDF, 596 KB

2020

35

Production of 1,3-propanediol byClostridium butyricumgrowing on biodiesel-derived crude glycerol through a non-sterilized fermentation process

Afroditi Chatzifragkou, Seraphim Papanikolaou, David Dietz, Agapi I. Doulgeraki, George-John E. Nychas, An-Ping Zeng

Journal:

Applied Microbiology and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 416 KB

english, 2011

36

Screening of bacterial strains capable of converting biodiesel-derived raw glycerol into 1,3-propanediol, 2,3-butanediol and ethanol

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Maria Galiotou-Panayotou, George-John E. Nychas, An-Ping Zeng, Seraphim Papanikolaou

Journal:

Engineering in Life Sciences

Année:

2012

Langue:

english

Fichier:

PDF, 260 KB

english, 2012

37

The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability

Efstathios D. Giaouris, George-John E. Nychas

Journal:

Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 149 KB

english, 2006

38

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

Efstathios Z. Panagou, Ulrich Schillinger, Charles M.A.P. Franz, George-John E. Nychas

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 279 KB

english, 2008

39

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. Nychas

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 308 KB

english, 2008

40

Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea

Efstathios Z. Panagou, Stefanos Chelonas, Iordanis Chatzipavlidis, George-John E. Nychas

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 403 KB

english, 2010

41

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

Efstathios Z. Panagou, Fady R. Mohareb, Anthoula A. Argyri, Conrad M. Bessant, George-John E. Nychas

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 424 KB

english, 2011

42

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, Dafni Maria Kagkli, George-John E. Nychas

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 432 KB

english, 2010

43

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

Dimitra Dourou, Mohammed Salim Ammor, Panagiotis N. Skandamis, George-John E. Nychas

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 828 KB

english, 2011

44

Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage

Dimitra Dourou, Anna C.S. Porto-Fett, Brad Shoyer, Jeffrey E. Call, George-John E. Nychas, Ernst K. Illg, John B. Luchansky

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 342 KB

english, 2009

45

Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw

Carmen Pin, Gaspar Avendaño-Perez, Elena Cosciani-Cunico, Natalia Gómez, Antonia Gounadakic, George-John Nychas, Panos Skandamis, Gary Barker

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 648 KB

english, 2011

46

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Anthoula A. Argyri, Agapi I. Doulgeraki, Vasiliki A. Blana, Efstathios Z. Panagou, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 918 KB

english, 2011

47

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 237 KB

english, 2012

48

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

Konstantinos Koutsoumanis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 388 KB

english, 2000

49

Preservation of fresh meat with active and modified atmosphere packaging conditions

Panagiotis N Skandamis, George-John E Nychas

Journal:

International Journal of Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 197 KB

english, 2002

50

Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials

Catherine Simpson Beauchamp, Dimitra Dourou, Ifigenia Geornaras, Yohan Yoon, John A. Scanga, Keith E. Belk, Gary C. Smith, George-John E. Nychas, John N. Sofos

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 596 KB

english, 2012